Frollini 40-30-30 250 gr
价格: 5.90 欧元;
What is it?
Normally, baked products are dominated by high glycaemic index amylopectin starch (e.g., potatoes, rice and white bread, etc.). Enerzona has instead selected a type of starch that is rich in amylose, and which accordingly has a low glycaemic index. A specific maltodextrin, this resistant dextrin contributes towards reducing the glycaemic indices of the other carbohydrates with which it is consumed. After eating the shortbread, the abundance of fibre ensures a prolonged sensation of satiety. Soya proteins are capable of ensuring a glucagon/insulin ratio better than any other protein. More than 75% of the fat content is extra virgin olive oil; the other fat sources are hazelnut and soya lecithin.
Characteristics:
DOSES: 11 doses of 1 block (equal to 4 Italian shortbread biscuits).
LACTOSE FREE: Lactose-free Italian shortbread biscuits.
FAT-FREE: Fat-free Italian shortbread biscuits.
NO MILK DERIVATIVES: The biscuits do not contain any milk derivatives.
Flavours:
Available in biscuit flavour; one confection = 40 frolli.
Ingredients:
Concentrate of soy - Cane sugar - Extra virgin olive oil (12%) - Albumen powder - Flours (oat 4%, spelt) - Starch with amilosio - Froment flour - Fructose - Soy lecitine - Peanuts dough - Leavening agents: Ammonia carbonate, Sodium carbonate - Dextrine resistant - Flavourings - Salt
